INGREDIENTS
6
Red snapper
1/2 cup
Celery, leaves
2
Garlic cloves
1 cup
Leeks
2
Tomatoes, medium
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt
1
Sweet yellow and red peppers, medium green
1/2 cup
Panko
1/2 cup
Parmesan and tuscan herb potato chips, baked
2 tbsp
Butter
1/4 cup
Parmesan cheese, grated