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Crusty Red Snapper

Taste of Home
  • 45 minutes
  • Serves 6

INGREDIENTS

6

Red snapper

1/2 cup

Celery, leaves

2

Garlic cloves

1 cup

Leeks

2

Tomatoes, medium

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika

1/4 tsp

Pepper

1/2 tsp

Salt

1

Sweet yellow and red peppers, medium green

1/2 cup

Panko

1/2 cup

Parmesan and tuscan herb potato chips, baked

2 tbsp

Butter

1/4 cup

Parmesan cheese, grated