INGREDIENTS
1
Rotisserie chicken, medium to large
2
Celery, ribs
3
Garlic cloves
8 oz
Mushrooms, white
1
Onion, medium
1 cup
Chicken broth
1 tsp
Lemon juice, fresh
2 tbsp
All-purpose flour
2 cups
Baking mix
1
Salt and freshly ground pepper
7 tbsp
Butter, unsalted
1/2 cup
Cheddar cheese
1 cup
Milk