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Thai Chicken and Coconut Soup

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3

boneless, skinless chicken breasts, boneless skinless

3 tbsp

Cilantro

1

1-inch piece Ginger, fresh

3

stalks Lemongrass

2

Red chiles or jalapeno peppers, fresh

1 3/16 qt

Chicken broth or homemade stock, canned low-sodium

1 3/4 cups

Coconut milk, unsweetened

3 tbsp

Fish sauce, Asian

1 1/2 tbsp

Lime juice

1/2 cup

Rice, long-grain