INGREDIENTS
4
Chicken breasts
1
Basil or parsley, fresh
1/2 tsp
Garlic powder
1/2 tsp
Parsley, dried
1
Egg, large
1 1/2 cups
Marinara sauce
1/2 cup
Almond flour, superfine
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Paprika
1/2 tsp
Salt
1/4
Oil
1/4 cup
Parmesan cheese, grated
4 oz
Whole-milk mozzarella cheese, thin