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Homemade Tahini Sauce aka Middle Eastern Tahina

Veena Azmanov
  • 2 minutes
  • Serves 2

INGREDIENTS

Tahini paste - 250 ml (1 cup)

Cold water - 180 to 250 ml

Garlic - 1 tbsp minced (2 large cloves)

1/2 tsp

Salt -

1/4 tsp

Pepper -

4 tbsp

Lemon Juice -