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Mediterranean Quinoa Hummus Bowls

Alyssa
  • 70 minutes
  • Serves 2

INGREDIENTS

4 cups

Arugula

1 cup

Cherry tomatoes

1 cup

Chickpeas, roasted

1 15 ounce can

Chickpeas

1

Eggplant, medium

2 tbsp

Capers

2 tbsp

Lemon juice

1/2 cup

Sabra classic hummus

2 tbsp

Tahini

1/2 tsp

Tamari, wheat-free

1 cup

Quinoa, cooked

1/4 tsp

Cayenne pepper

2

Salt pepper

1 tbsp

Coconut oil

1

Oil

4 cups

Arugula salad

1 tbsp

Water