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Kale-Stuffed Portobello Mushrooms

Oh My Veggies
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1

bunch Kale

4

Portobello mushrooms, large

1

Shallot, large

1 tbsp

Flour

1

Salt and pepper

1

Cooking spray or olive oil mister

1 1/3 tbsp

Olive oil

1/4 cup

Panko

1 cup

Italian blend or mozzarella cheese

2/3 cup

Low-fat milk

1/3 cup

White wine