Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
dry Israeli (pearl) couscous, cooked according to directions and cooled
1 tbsp
olive oil
salt and pepper
1 cup
asparagus, cut into 1 inch pieces (subbed for Roma tomatoes)
2 cups
arugula
1/2 cup
chopped roasted hazelnuts (subbed for pepitas)
1/2 cup
feta cheese, crumbled (subbed for crumbled asiago)
1/2 cup
super-sweet dried corn (see link in post)
1/2 cup
basil pesto
1
shallot, chopped
1 cup
buttermilk
Juice of one lemon
1/4 cup
olive oil
Salt and pepper