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Green Bean Casserole

Martha Stewart
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Button mushrooms

2

lbs Green beans

6

Shallots, large

14 1/2 oz

Chicken broth, low-sodium

1 1/2 cups

All-purpose flour

1

Salt and ground pepper, Coarse

3 cups

Vegetable oil

1/4 cup

Butter, unsalted

1 cup

Whole milk