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Kale and White Bean Soup

Carly Goldsmith
  • minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Cannellini beans

1 clove

Garlic

1 lb

Kale

1

Yellow onion, medium

2 cups

Chicken stock

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1

Bread, toasted

1

Parmesan, rind

1

Parmesan cheese, grated

4 cups

Water