INGREDIENTS
100 g
ground almonds
100 g
icing sugar
100 g
caster sugar
2
x 40 grams egg whites ( a total of 80 grams)
37 1/2 milliliters
water (2 1/2 tablespoons)
turquoise food colour
58 g
egg white
1/4 tsp
lemon juice
170 g
caster sugar
32 1/2 milliliters
water
150 g
dark chocolate
75 milliliters
double/whipping cream
graham crackers, coarsely crushed