INGREDIENTS
1/4 cup
soy sauce (low sodium)
3 tbsp
maple syrup
2 tbsp
sweet chili sauce
2 tbsp
lime juice (freshly squeezed)
1 tsp
fresh ginger (minced)
3 cloves
garlic (minced)
1/8 tsp
salt (or to taste)
1/8 tsp
pepper (or to taste)
1 lb
salmon fillet (no skin)
1 tbsp
sesame seeds
2
green onions (chopped)