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Glazed Carrots

By Good Eats 2: The Middle Years, © Alton Brown Images 2015
  • minutes
  • Serves

INGREDIENTS

1 lb

carrots, about 8 medium, peeled and cut 1/4-inch thick on the bias

1 1/2 tbsp

unsalted butter

Heavy pinch kosher salt

1 cup

ginger beer (No, there's no alcohol in that.)

1/2 tsp

chili powder

1 tbsp

fresh parsley leaves