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Peach Streusel Muffins

Melissa King
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 cups

gluten free oat flour

2 tsp

baking powder

1 1/2 tsp

cinnamon

1/2 tsp

sea salt

2

flax eggs (real eggs work too)

2

peaches (1 pureed and 1 diced)

1/4 cup

maple syrup

1/4 cup

almond milk

1 tsp

vanilla extract

1/3 cup

gluten free rolled oats

2 tbsp

maple syrup

1 tbsp

coconut oil