INGREDIENTS
2 cups
gluten free oat flour
2 tsp
baking powder
1 1/2 tsp
cinnamon
1/2 tsp
sea salt
2
flax eggs (real eggs work too)
2
peaches (1 pureed and 1 diced)
1/4 cup
maple syrup
1/4 cup
almond milk
1 tsp
vanilla extract
1/3 cup
gluten free rolled oats
2 tbsp
maple syrup
1 tbsp
coconut oil