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Homemade Fruit Popsicles

Melissa Stadler, Modern Honey
  • 15 minutes
  • Serves 8 to 12

INGREDIENTS

Mango and Cream Popsicles:

2 cups

Frozen or Fresh Mango Chunks

1/2 cup

Apple or Orange Juice

1 tbsp

Honey (optional)

Coconut Cream:

1 cup

Canned Coconut Milk or Cream

1/2 cup

Coconut Greek Yogurt

2 tbsp

Honey

2

scoops Vital Proteins Collagen Peptides

Pitaya and Strawberry Cream Popsicles:

1

Frozen Pitaya Packet

1 cup

Frozen or Fresh Strawberries

1 cup

Apple Juice

1 tbsp

Honey

Coconut Cream:

1 cup

Canned Coconut Milk or Cream

1/2 cup

Coconut Greek Yogurt

2 tbsp

Honey

2

scoops Vital Proteins Collagen Peptides

Peaches and Cream Popsicle:

Mango and Cream Popsicles:

2 cups

Frozen or Fresh Peaches

1/2 cup

Apple or Orange Juice

1 tbsp

Honey (optional)

Coconut Cream:

1 cup

Canned Coconut Milk or Cream

1/2 cup

Coconut Greek Yogurt

2 tbsp

Honey

2

scoops Vital Proteins Collagen Peptides

Orange Mango and Cream Popsicle is made by using frozen mango, orange juice, and cream