INGREDIENTS
1 lb
Chicken thighs, boneless
1/4 tsp
Garlic powder
6
Red chili peppers, dried
1
Scallion sliced on an angle into 1 1/2-inch pieces
3
pieces Tangerine or mandarin orange peel, dried
1/4 cup
Chicken stock
1 tbsp
Soy sauce
3/8 cup
Cornstarch
1/4 tsp
Salt
2
Star anise
2 tbsp
Sugar
1/8 tsp
White pepper
1 9/16 cups
Canola or vegetable oil
2 tbsp
Rice wine vinegar
1/4 tsp
Sesame oil
1/4 cup
Orange juice, fresh
1 tsp
Shaoxing wine