INGREDIENTS
16 oz
Radiatore pasta (please see notes)
1 lb
ground beef
3 tbsp
taco seasoning
3/4 cup
water
1 cup
sharp cheddar cut in very small cubes
1 cup
halved grape tomatoes
1/2 cup
chopped scallions
1 can
black beans drained and rinsed
1
small head romaine lettuce chopped (about 6 cups)
1 1/3 cups
ranch dressing
2 tbsp
adobo sauce (please see notes)
1/2 cup
sour cream
1/4 cup
salsa or salsa style tomatoes