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Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo

Bobby Flay
  • 65 minutes
  • Serves 6

INGREDIENTS

2

Pork tenderloins

2 tbsp

Cilantro, fresh leaves

4 cloves

Garlic

1/2

Habanero chile

1

Habanero mojo, Orange

1

Red onion, small

1/4 cup

Dijon mustard

1 cup

Guava jelly

1/2 cup

Lime juice, fresh

1

Guava glaze

3

Salt and freshly ground pepper

4 tbsp

Canola oil

1 tsp

Cumin seeds

3 1/4 cups

Orange juice, freshly squeezed