INGREDIENTS
2
Pork tenderloins
2 tbsp
Cilantro, fresh leaves
4 cloves
Garlic
1/2
Habanero chile
1
Habanero mojo, Orange
1
Red onion, small
1/4 cup
Dijon mustard
1 cup
Guava jelly
1/2 cup
Lime juice, fresh
1
Guava glaze
3
Salt and freshly ground pepper
4 tbsp
Canola oil
1 tsp
Cumin seeds
3 1/4 cups
Orange juice, freshly squeezed