Recipe: Lemon Cake-Pie

INGREDIENTS

9-inch deep dish pie crusts, I use Marie Callender’s frozen. No need to defrost. No need to prebake

1 1/2 cups

sugar

2 tbsp

butter, melted

1/3 cup

all-purpose flour

1/4 tsp

salt

1/2 tsp

grated lemon zest, (I usually add more)

6 tbsp

fresh lemon juice, (please use fresh)

eggs, separated

1 1/4 cups

milk, I use 2%