INGREDIENTS
3 tbsp
Cacao powder, Raw
6
Medjool dates
1
Peanuts
1/2 cup
Coconut milk
1/2 cup
Coconut butter
1/4 cup
Maple syrup or honey
1 cup
Peanut butter
1 1/2 cups
Almond flour
14 oz
Dark chocolate
2 pinches
Sea salt, fine
3/4
Vanilla bean
6 1/2 tbsp
Coconut oil
1 1/2 cups
Pecans