INGREDIENTS
Cake:
1 3/4 cups
all-purpose flour
1/2 tbsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
salt
3/4 cup
unsalted butter, room temperature
2/3 cup
brown sugar
2
large eggs
1 cup
banana, mashed
1 tsp
vanilla extract
2/3 cup
butterscotch chips
1/2 cup
walnuts, finely chopped
Toffee sauce:
1/2 cup
unsalted butter
1 1/2 cups
heavy cream
1 cup
brown sugar
1 tsp
vanilla extract
1/2 tsp
salt
sliced bananas, optional, garnish
whipped cream/cool whip, garnish