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Classic French Apple Tart

Beth Le Manach
  • 155 minutes
  • Serves 8

INGREDIENTS

5

Gala apple

1

Lemon, zest of

1/2

Lemon, juice of

1

Egg yolk

2 tbsp

Apricot jam

1/8 tsp

Cinnamon

1 1/4 cups

Flour

1/4 tsp

Salt

3 1/4 tbsp

Sugar

1/4 cup

Apple juice

2 tbsp

Ice water

1 stick

Butter, unsalted

1/4 cup

Water