INGREDIENTS
3/4 cup
almond flour
1/2 cup
coconut flour
1/4 cup
+ 2 tablespoons unsweetened vanilla almond milk (add more if you feel the dough is too dry)
1/4 cup
extra virgin coconut oil (measured solid then melted)
2 tbsp
all natural peanut butter (or nut butter of choice)
1 1/2 tsp
pure vanilla extract
20
Nunaturals liquid stevia drops (to taste)
1/8 tsp
salt
1/2 cup
Ghirardelli semi-sweet chocolate or mini chocolate chips