INGREDIENTS
5
Chicken drumstick legs or thighs
1
Avocado, large
6
stalks Celery
1
bundle Cilantro
6 cloves
Garlic
1/2
Jalapeno
3
Limes
2 14.5 ounce cans
Tomatoes with chiles
1
White onion, large
1 32 ounce container
Chicken broth
1 cup
White rice, pre-cooked
1
Salt and cracked black pepper
2 tbsp
Cumin