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Pan Seared Orange & Rosemary Pork Tenderloin

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

1 g

Pork tenderloin

1

Orange, zest of

1 1/4 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

1/2 cup

Cranberry sauce

3/4 tsp

Black pepper, freshly cracked

1/2 tsp

Himalayan or fine sea salt

1/4 cup

Water