INGREDIENTS
1 cup
carrots, peeled and sliced into half-moons
1 cup
chopped celery
2 cloves
garlic, minced
1/4
of an onion, diced
1 lb
lean ground chicken
1
(28 oz)can of diced tomatoes
1 tsp
chili powder, or more to taste
1/4 cup
hot sauce, or more to taste
1/2 cup
plain Greek yogurt
1/3 cup
blue cheese crumbles
cooking spray
chives