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Bobby Flay’s Coleslaw: CSA Tuesday

Hezzi-D's Books and Cooks
  • minutes
  • Serves

INGREDIENTS

2

Carrots, large

1

Head cabbage

1/2

Onion

1/2 cup

Mayonnaise

1 tbsp

Mustard, dry

1 tsp

Black pepper

2 tsp

Celery salt

1 tsp

Celery seed

1 tbsp

Sugar

2 tbsp

White vinegar

3 tbsp

Sour cream