INGREDIENTS
1/4 cup
freshly squeezed lime juice
2 tbsp
extra virgin olive oil
1 tsp
honey
3/4 tsp
salt
1/4 tsp
freshly ground black pepper
4
ears of cooked corn, cut off the cob or 2 cups frozen corn, defrosted
1 15 ounce can
black beans, drained and rinsed
2 tbsp
minced red onion
1
large red bell pepper, diced
1 pint
grape tomatoes, cut in half.
1
avocado, diced
1/2
small jalapeno pepper, seeded and minced
chopped cilantro, optional