logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Corn and Black Bean Salad

Liz Berg
  • 15 minutes
  • Serves 6

INGREDIENTS

1/4 cup

freshly squeezed lime juice

2 tbsp

extra virgin olive oil

1 tsp

honey

3/4 tsp

salt

1/4 tsp

freshly ground black pepper

4

ears of cooked corn, cut off the cob or 2 cups frozen corn, defrosted

1 15 ounce can

black beans, drained and rinsed

2 tbsp

minced red onion

1

large red bell pepper, diced

1 pint

grape tomatoes, cut in half.

1

avocado, diced

1/2

small jalapeno pepper, seeded and minced

chopped cilantro, optional