INGREDIENTS
300 g
chicken breast
300 g
prawns meat
2
stalks scallion, finely minced
1 1/2 tbsp
soy sauce
1 tsp
oyster sauce (optional)
1/4 tsp
sugar
1 tsp
sesame oil
1 tsp
cornflour
1/4 tsp
pepper
Wonton wrappers
4
garlic, minced
3
-litre chicken broth OR 3L water with 3 chicken cubes
300 g
dried wonton noodles (or thin, egg noodles)
200 g
bok choy
1 tsp
sesame oil
Salt and white pepper for seasoning
150 g
green chili, sliced
4 tbsp
white vinegar
2 tbsp
sugar
1 tsp
salt