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Sweet Potato Noodles with Kale Pesto

Gourmande in the Kitchen
  • 35 minutes
  • Serves

INGREDIENTS

1

small handful Flat leaf parsley, fresh

1

Garlic clove, large

1

large bunch Leafy greens like kale or chard

2

Long sweet potatoes, large

1 tbsp

Lemon juice

1 pinch

Red pepper flakes

1/4 tsp

Sea or himalayan salt, fine

2 tbsp

Olive oil, extra-virgin

3 tbsp

Pine nuts or blanched almonds, lightly toasted

1/4 cup

Pecorino romano

1 tbsp

Reserved cooking water to thin as necessary