INGREDIENTS
1
small handful Flat leaf parsley, fresh
1
Garlic clove, large
1
large bunch Leafy greens like kale or chard
2
Long sweet potatoes, large
1 tbsp
Lemon juice
1 pinch
Red pepper flakes
1/4 tsp
Sea or himalayan salt, fine
2 tbsp
Olive oil, extra-virgin
3 tbsp
Pine nuts or blanched almonds, lightly toasted
1/4 cup
Pecorino romano
1 tbsp
Reserved cooking water to thin as necessary