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Shanghai Stir-Fried Chunky Noodles

Sara Bonisteel
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

6 oz

Pork, lean

10 oz

Baby bok choy, green

2 tbsp

Chicken stock

6 1/2 tsp

Soy sauce, light

1 tbsp

Soy sauce, dark

1 lb

Shanghai noodles or japanese udon noodles, fresh

1 tsp

Cornstarch

1

Salt and ground white pepper

2 tbsp

Peanut or vegetable oil

1 1/2 tsp

Shaoxing wine