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Avocado Crab Crostini

Jessica, How Sweet Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon, fried and crumbled

1 lb

Lump crab meat

1

Avocado, pitted and chopped

1 cup

Grape tomatoes

1

Lemon, juice of

2 tbsp

Parsley, fresh

2 tbsp

Tarragon, fresh

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1

French baguette