INGREDIENTS
2
Avocados, pitted, and cubed
1/4 cup
Cilantro
3 cloves
Garlic
1/2 tsp
Oregano, dried
1/4 cup
Parsley, fresh
2 tbsp
Lemon juice
1/4 tsp
Black pepper, ground
1/2 tsp
Red pepper flakes
3/4 tsp
Salt
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
1
thick 6 1/2-inch-thick slices Whole-grain or ciabatta bread, toasted