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Favoreats LLC

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Avocado Chimichurri Bruschetta

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

2

Avocados, pitted, and cubed

1/4 cup

Cilantro

3 cloves

Garlic

1/2 tsp

Oregano, dried

1/4 cup

Parsley, fresh

2 tbsp

Lemon juice

1/4 tsp

Black pepper, ground

1/2 tsp

Red pepper flakes

3/4 tsp

Salt

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

1

thick 6 1/2-inch-thick slices Whole-grain or ciabatta bread, toasted