INGREDIENTS
8 oz
Ground pork
6 oz
Shrimp
8 cups
Chicken broth, high quality
1/2
pack Wonton, skin
12 oz
Wonton egg noodles
1/2 tsp
Cornstarch
3/4 tsp
Salt
3/4 tsp
Sugar
1/8 tsp
White pepper
2 tsp
Oil
1/2 tsp
Sesame oil
1 tbsp
Shaoxing wine
1 tbsp
Water