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Cantonese Wonton Noodle Soup

Bill
  • 75 minutes
  • Serves 6

INGREDIENTS

8 oz

Ground pork

6 oz

Shrimp

8 cups

Chicken broth, high quality

1/2

pack Wonton, skin

12 oz

Wonton egg noodles

1/2 tsp

Cornstarch

3/4 tsp

Salt

3/4 tsp

Sugar

1/8 tsp

White pepper

2 tsp

Oil

1/2 tsp

Sesame oil

1 tbsp

Shaoxing wine

1 tbsp

Water