INGREDIENTS
3/4 cup
to 1 pound dried spaghetti noodles, (or Asian rice noodles)
2/3 cup
water
1/3 cup
smooth peanut butter
1/4 cup
low sodium soy sauce
1/4 cup
seasoned rice vinegar
3 tbsp
dark brown sugar, (packed)
1/4 cup
roasted peanut oil
2 tbsp
toasted sesame seeds, (plus more for topping)
3 tsp
chili garlic sauce
1 tsp
sesame oil
1
: 1- inch piece of ginger, (peeled)
1 clove
small of garlic
Fresh scallions, (chopped, for topping)