INGREDIENTS
1
1 (1/4-ounce) envelope Active dry yeast
1/2 cup
Baking soda
3 cups
Bread flour or all-purpose flour plus more
2 tbsp
Brown sugar, packed light
1 tbsp
Kosher salt, coarse
1
Pretzel salt
1
Vegetable oil
1/2 stick
Butter, unsalted
12 oz
Cheddar cheese, good-quality
9 cups
Water
6 tbsp
White wine or water, dry