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Spicy Poblano and Sausage Chowder with Sharp Cheddar Crostini

Cooking for Keeps
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Turkey italian sausage, links

1

Cilantro

3

Garlic cloves

1

Onion, medium

3

Plum tomatoes

2

Poblano peppers

6

Red potatoes

36 oz

Chicken stock, low-sodium

1 tsp

Salt

2 tsp

Olive oil

1

Baguette, mini multi-grain

1 tbsp

Butter

1

Parmesan cheese, rind

1 1/2 cups

White cheddar cheese, sharp