INGREDIENTS
2
wild salmon, wild fillets
4 cups
Baby romaine or mixed baby greens
1
Carrot
2 tsp
Ginger, fresh
2
Green onions
1
Lemon-cut into 1/2-inch slices, small
1
Lemon-peel, small organic
1 cup
Napa cabbage
1
sheet Nori seaweed
1
Persian cucumber-thinly sliced in, rounds
2 tbsp
Honey, raw
2 tbsp
White miso-non-genetically modified
18 tsp
Olive oil, extra virgin
1 tsp
Water, filtered