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Wild Salmon Vegetable Salad with Lemon Miso Dressing

Guest Contributor
  • minutes
  • Serves

INGREDIENTS

2

wild salmon, wild fillets

4 cups

Baby romaine or mixed baby greens

1

Carrot

2 tsp

Ginger, fresh

2

Green onions

1

Lemon-cut into 1/2-inch slices, small

1

Lemon-peel, small organic

1 cup

Napa cabbage

1

sheet Nori seaweed

1

Persian cucumber-thinly sliced in, rounds

2 tbsp

Honey, raw

2 tbsp

White miso-non-genetically modified

18 tsp

Olive oil, extra virgin

1 tsp

Water, filtered