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Tortellini Vegetable Soup

Two Peas & Their Pod
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

medium onion, chopped

3 cloves

garlic, minced

1 dash

Red pepper flakes, just

1

medium zucchini, chopped

1

medium yellow squash, chopped

1

red pepper, chopped

3

fresh tomatoes, chopped

1 14.5 ounce can

of diced tomatoes (low sodium)

2 cans

vegetable broth (fat free, low sodium)

2 cups

water

3 tsp

chopped fresh rosemary

12 oz

cheese filled tortellini, fresh or frozen (I like the tri colored kind)

2 cups

chopped fresh spinach

Salt and Pepper