INGREDIENTS
2 tbsp
olive oil
1
medium onion, chopped
3 cloves
garlic, minced
1 dash
Red pepper flakes, just
1
medium zucchini, chopped
1
medium yellow squash, chopped
1
red pepper, chopped
3
fresh tomatoes, chopped
1 14.5 ounce can
of diced tomatoes (low sodium)
2 cans
vegetable broth (fat free, low sodium)
2 cups
water
3 tsp
chopped fresh rosemary
12 oz
cheese filled tortellini, fresh or frozen (I like the tri colored kind)
2 cups
chopped fresh spinach
Salt and Pepper