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Southern Pecan Pound Cake

thebakingpan.com
  • 125 minutes
  • Serves 12 to 14

INGREDIENTS

1 cup

pecan halves

1 tbsp

all-purpose flour

2 1/4 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

1 cup

unsalted butter, room temperature

1 1/3 cups

granulated sugar

5

large eggs

2 tsp

pure vanilla extract

1/4 cup

sour cream

Tip: Use standard measuring cups and spoons or scales for accurate measuring.

1/4 cup

pecan halves

1 tbsp

granulated sugar