INGREDIENTS
1 cup
pecan halves
1 tbsp
all-purpose flour
2 1/4 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
1 cup
unsalted butter, room temperature
1 1/3 cups
granulated sugar
5
large eggs
2 tsp
pure vanilla extract
1/4 cup
sour cream
Tip: Use standard measuring cups and spoons or scales for accurate measuring.
1/4 cup
pecan halves
1 tbsp
granulated sugar