INGREDIENTS
1/2 lb
Beef tenderloin
1/2 cup
Basil
1/4 cup
Cilantro
1 tbsp
Ginger, fresh
1 cup
Mung bean sprouts
1/4 cup
Scallions
3 cups
Chicken stock or low-sodium broth
1 tbsp
Agave syrup
2 tbsp
Lime juice, fresh
1 tbsp
Soy sauce
1
Sriracha or other garlic-chile sauce
2 8 ounce packages
Shirataki noodles
1
Salt and freshly ground pepper
1 tsp
Sesame oil, toasted
2 cups
Water