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Quick Vietnamese Noodle Soup with Beef

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Beef tenderloin

1/2 cup

Basil

1/4 cup

Cilantro

1 tbsp

Ginger, fresh

1 cup

Mung bean sprouts

1/4 cup

Scallions

3 cups

Chicken stock or low-sodium broth

1 tbsp

Agave syrup

2 tbsp

Lime juice, fresh

1 tbsp

Soy sauce

1

Sriracha or other garlic-chile sauce

2 8 ounce packages

Shirataki noodles

1

Salt and freshly ground pepper

1 tsp

Sesame oil, toasted

2 cups

Water