INGREDIENTS
Rolls
3 1/2
to 4 cups all-purpose flour
1/3 cup
granulated sugar
1 tsp
salt
2
packages regular or fast-acting dry yeast (4½ teaspoons)
1 cup
milk
1/4 cup
butter or margarine (1/2 stick), room temperature
1
large egg
Cooking spray to grease bowl and pan
Filling
1/2 cup
granulated sugar
2 tsp
ground cinnamon
1/4 cup
butter or margarine (1/2 stick), room temperature
Glaze
1 cup
powdered sugar
1 tbsp
butter or margarine
1/2 tsp
vanilla1
to 2 tablespoons milk