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Mushroom, Farro and Fontina Salad

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

cooked farro

3 tbsp

olive oil

1 lb

mushrooms, I used baby bellas, shitakes, and enoki mushrooms, chopped into pieces

2 cloves

garlic

1/2 cup

white wine

1/2 cup

finely shredded fontina

kosher salt and freshly cracked black pepper pepper

2

scallions, chopped