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French Apple Tart

Alexandra
  • 95 minutes
  • Serves 10

INGREDIENTS

5

Apples

1

Egg

1/2 cup

Apricot jam

1/2 cup

Almond flour

1 1/4 cups

Flour

1 pinch

Salt

3/8 cup

Sugar

1/4 tsp

Table salt

12 tbsp

Butter, unsalted

2 tbsp

Butter

1

Whipped cream or vanilla ice cream