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Coconut Shrimp with a Mango Salsa

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  • minutes
  • Serves 4

INGREDIENTS

12

Tiger shrimp

1 tsp

Garlic

2 tsp

Garlic powder

1 tbsp

Jalapeno

1

Lime

2 tbsp

Red onion

1

Egg

3/4 cup

All purpose flour

1/4 cup

Almond meal

1/8 tsp

Cayenne pepper

1

Salt

1

Salt and pepper

1 tsp

Olive oil, extra virgin

3 qt

Vegetable oil

3/4 cup

Coconut, unsweetened

2 tbsp

Panko breadcrumbs

6

Bamboo skewers