INGREDIENTS
8 oz
Baby arugula
4 cloves
Garlic
1
Lemon
5
sprigs Thyme, fresh
1 tbsp
Honey
1/4 cup
Lemon juice, freshly squeezed
4 cups
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes
2
packages Yeast, dry
1
Olive oil, Good
1/2 cup
Olive oil, good
11 oz
Goat cheese, creamy
3 cups
Italian fontina cheese, grated
1 1/2 cups
Mozzarella cheese, grated fresh
1 1/4 cups
Warm (100 to 110) water