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White Pizzas with Arugula

Ina Garten
  • 105 minutes
  • Serves 6

INGREDIENTS

8 oz

Baby arugula

4 cloves

Garlic

1

Lemon

5

sprigs Thyme, fresh

1 tbsp

Honey

1/4 cup

Lemon juice, freshly squeezed

4 cups

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

2

packages Yeast, dry

1

Olive oil, Good

1/2 cup

Olive oil, good

11 oz

Goat cheese, creamy

3 cups

Italian fontina cheese, grated

1 1/2 cups

Mozzarella cheese, grated fresh

1 1/4 cups

Warm (100 to 110) water