Parmesan and Herb Roasted Potatoes

INGREDIENTS

pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted)

3 tbsp

olive oil

1 tbsp

Italian seasoning

2 tsp

garlic powder

1 tsp

salt, or to taste

1 tsp

pepper, or to taste

1/3 cup

parmesan cheese, finely grated

2 tbsp

fresh parsley leaves, chopped