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Fruit Salsa with Baked Cinnamon Chips

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2

Golden delicious apples

2

Kiwis

8 oz

Raspberries

1

carton Strawberries

3 tbsp

Fruit preserves

1 tbsp

Brown sugar

2 tbsp

Cinnamon

18 tbsp

White sugar

1

Butter or butter flavored cooking spray

10

10 inch flour tortillas