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Pork Burgers with Peppers

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground pork

1

Red bell pepper

1

Yellow bell pepper

1

Yellow onion, small

3/4 tsp

Fennel seeds

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

2 tsp

Red-wine vinegar

4

Buns, toasted

4

slices Mozzarella, fresh