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Baked Creamy Chicken Taquitos

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

Chicken, cooked

3 tbsp

Cilantro

1/4 tsp

Garlic powder

2 tbsp

Green onions

1/2 tsp

Onion powder

1 tbsp

Lime juice, fresh

1/4 cup

Salsa, green

1 tsp

Chili powder

1

Kosher salt

1

Cooking spray

1/2 tsp

Cumin

1/3 cup

cream cheese

1 cup

Pepperjack cheese, grated

about 12 small corn or flour tortillas ((we liked flour better))

29 people Recommend This Recipe